By Tony Erol

This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .

Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.

You can purchase the book online from Smashwords in multiple eBook formats at

Cover design and eBook formatting by Shelley Glasow Schadowsky.

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